Taste of Scotland: Burns Night Celebration

Burns Night is an annual celebration honoring Scotland’s national poet, Robert Burns, with a traditional supper featuring haggis, and a 5-course meal. During the night we recite his poetry, toast with whisky, and enjoying Scottish music and culture. It’s an heritage event observed worldwide to celebrate Burns’ life, work, and enduring impact on Scottish literature.

What happens at a Burns Supper:
– Welcome & Grace: Guests are welcomed, often with bagpipes, and the Selkirk Grace is recited before the meal.
– The Meal: The highlight is the traditional meal, especially the haggis, served with “neeps and tatties” (turnips and potatoes).
– Poetry & Toasts: A key part involves reciting Burns’ famous poems and songs, with toasts to his legacy.
– Entertainment: Scottish music, dancing, and sometimes a piper are common.

Why it’s celebrated:
– The Poet: Born January 25, 1759, Robert Burns is revered for capturing the Scottish spirit in his writing.
– Cultural Connection: It’s a way for Scots and those of Scottish descent to connect with their heritage.
– Tradition: The tradition began with his friends shortly after his death in 1796 and has grown globally. (Normally, we celebrate on his birthday, but this year, we’re expecting big winter storm that day.)

Tickets for the event are $40 in advance and $50 at the door. Location and ticket sales kickoff TBD

You can purchase a ticket directly from a member of the Taste of Scotland Society or the Scottish Tartans Museum & Heritage Center on Main Street.